SHoWNY - We Help WNY Bar & Restaurant Owners Increase Profits Through Inventory Control.

INVENTORY AUDITS

Accounting For EVERY OUNCE.

WEEKLY INVENTORY

We Count and Weigh Every Bottle and Keg of Beer, Liquor and Wine.

SUGGESTED ORDERS

Weekly Suggested Order for Each of Your Beer, Wine and Liquor Vendors.

MENU PRICING ANALYSIS

Evaluation of Your Pour Costs vs. the Surrounding Market.

CUSTOM DRINK RECIPE GUIDE

Full Custom Recipe Guide for Your Liquor, Wine and Beer Including Pour Costs.

FREE ESTIMATE

Consultation to Estimate Revenue Potential to Your Business

I’ve been using Gary’s service for a few months now. I will never stop using this service. Gary and his crew got my liquor percentages in a place that I be never seen in the 22 years I’ve been in the hospitality business. My costs are down, my profits are up, and my staff is on point more than ever. I recommend this service to everyone that owns, manages, and/or runs a restaurant/bar. For the amount this service costs, it comes back 50 fold in just a few short weeks. I’d be happy to share my reports with anyone that is interested in joining the Sculpture team!
Benjamin Bell: Owner | Prohibition 2020

Huge asset to our restaurant group. Taking the guess work out of profitability allowing us to focus on expansion. We highly recommend them!
Timothy Stevens: Owner | Lucky Day Whiskey Bar

We have used them for almost 2 years now and can’t say enough about the service they provide. The detailed reports that they provide is a must have in controlling beverage costs. We are able to see areas that need attention and adjust to maximize every dollar.
KC Mullett: Owner | N|eat - Wood. Whiskey. Wine.

Been using them for a number of years now. I can say they have saved my business thousands of dollars over that period of time. My employees are also proud when we have consistently high inventory scores and that builds to a better team atmosphere.
Joe Battaglia: Owner | Buffalo Sports Garden

Our management team at Misuta Chow's has loved working with them. The detail of the weekly reports has been invaluable to us managing our beverage costs. We highly recommend them!
Mikey Rizzo: Manager | Misuta Chows

Fellow bar owners: When I tell you, this is the service you are missing in your business, I mean that whole heartedly! The old school idea that a missing bottle is only $40 just isn’t true anymore. With the constant rise of product and overhead, every penny counts! That bottle isn’t a $40 cost, it’s $200+ lost sales!! Since we brought in Sculpture Hospitality of WNY - Bevinco , we have consistently seen a cost save of $1000+ a week, and that’s not even touching the time save of doing manual inventory counts every week! Keep in mind, we’re a brand new lil corner bar! And can we talk about the fact that every week we get to celebrate the success of our staff as a whole that not only meet expectations, but exceed!! 💪 Message Gary Janish for information. Ya got nothing to lose, and thousands to gain!
Deli Tee: Owner | Griffin's

We are a local family business serving bars and restaurants throughout Erie and Niagara County. We pride ourselves on working closely with our partners to achieve one goal: To make our clients as profitable as possible.